The other twist is the addition of club soda and pouring the drink over regular ice - which makes a great option for making a pitcher or non-alcoholic drinks.Instead of using simple syrup, you substitute with real Maple Syrup.Putting a maple spin on the julep involves two twists to the classic recipe. Traditionally, a mint julep involves bourbon, mint, sugar, and water (aka simple syrup) and crushed ice.
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Regardless of festivities, on a hot, humid day this thirst-quenching, palate cooling cocktail will certainly ease you into a more refreshed state of mind. Granted, I'd like an excuse to wear a really over the top hat more often, so maybe more derby days? Whether you're into the Kentucky Derby or you just like refreshing cocktails that are perfect for those warmer days, maple mint juleps are going to be just the treat you needed. If you made this recipe, be sure to leave a comment and star rating below.The classic flavors of mint julep with a New England twist! Maple mint juleps are refreshing and easy to make with muddled mint and a swap for naturally sweet maple syrup over standard simple syrup combined with the perfect amount of bubbles. Keep any leftovers in a sealed container in the fridge. How do you store leftover roasted carrots? Keep them in a covered container at room temperature until it’s time to cook. The carrots can be brushed in the glaze for up to 2 or 3 hours before roasting. Keep both in separate sealed containers in the fridge. You can save some time by washing and cutting the carrots 1 or 2 days beforehand and whisking the maple glaze together. Just watch them carefully so the sugar doesn’t burn. Sure! Dress the carrots in the maple syrup glaze and follow the instructions on my air fryer carrots recipe. To make them a little more filling, pile the baked carrots on a bed of cooked quinoa, farro, or brown rice before serving.Instead of pistachios, top the roasted carrots with pumpkin seeds, a sprinkle of red chili flakes, fresh parsley or thyme, or dried cranberries.It’ll work just as well with baby carrots too! You can leave the carrots whole or slice them up before roasting.
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MAPLE MADE FACEBOOF FREE
Feel free to substitute this for honey if you’d like. Maple syrup - Make sure to use the real stuff for the best flavors.Butter - Or use ghee, vegan butter, or olive oil instead.If you love this recipe as much as I do, feel free to experiment and make it with other root vegetables, like sweet potatoes, parsnips, or turnips.